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Our Menu

Starters

Appetizers

Wild Mushroom Quesadilla
$10

blended wild mushrooms and brie cheese

TROPICAL KEY WEST 'PINKS' SHRIMP SALSA
$13

Peppers, avocado, onions, mango, papaya with tortilla chips

STEAMED MUSSELS
14

In garlic white wine butter broth

Crab Cake
$11

Florida style with ginger garlic sauce

SEAFOOD CEVICHE WITH KEY WEST 'PINKS' SHRIMP
$15

Bay scallops and shrimp with mixed green and avocado

GRILLED KEY WEST 'PINKS' SHRIMP
$14

over sesame red cabbage slaw

Salads

small $9/ large $12
Add Grilled Chicken or Crab Cake to large salads $6

Mixed Greens

with balsamic vinegarette

Roasted Red Pepper And Goat Cheese

with mixed greens

Three Cheese Caesar

caesar salad

5 pieces

Sushi Rolls

Spicy Tuna Roll
$11
Veggie Roll
$9
Sauteed Grouper Roll
$11
Main courses

ENTREES

THAI CURRY YELLOWTAIL SNAPPER
$33

curry cream sauce over sushi rice with steamed broccoli and carrots

SHRIMP & ROASTED BAY SCALLOPS ALFREDO
$28

penne pasta with broccoli and mushrooms

SEA SCALLOPS
$42

mashed potatoes, split pea puree and creamed spinach

SHRIMP SCAMPI
$27

Shrimp with asparagus over angel hair pasta tossed in garlic & olive oil and herbs

HOUSEMADE GNOCCHI
$30

Sauteed mahi-mahi, hand-made pasta with a mellow bleu cheese sauce and mushrooms

CHEF’S SELECTION SEAFOOD FEAST
1- $49 / 2- $69

Grilled Mahi Mahi, Jumbo Sea Scallops, Skewered Grilled Shrimp, over sushi rice and steamed veggies with Mango Citrus Butter Sauce

SEAFOOD MARINARA PASTA
$28

grilled mahi-mahi with chopped baby clams and shrimp over angel hair

FISH TACOS
$21

sauteed mahi-mahi with scallion mayo and spicy cabbage

NEW YORK STRIP STEAK
$42

with roasted potatoes and steamed vegetables

BANANA CHICKEN
$23

grilled chicken breast with caramelized walnuts over rice with steamed veggies

CHICKEN AND SHITAKE MUSHROOM PASTA
$25

over creamy penne topped with parmesan

MEATLOAF
$19

homemade with mashed potatoes, gravy & steamed veggies

A LA CARTE

Shrimp Skewer
$11
Jumbo Scallop
$7
Crab Cake
$11
Side Mix Veg
$5
Asparagus
$5
Sweet dreams

Desserts

CHOCOLATE BROWNIE
$9

with ice cream and toasted coconut

STRAWBERRY WHIPPED CREAM PIE
$9

on a chocoloate graham cracker crust

BANANA FLAMBE
$9
KEY LIME CHEESECAKE
$9

with fresh raspberries

KEY LIME PIE
$9

Seven Fish Restaurant
921 Truman Ave, Key West, FL
305 296 2777