Our Menu

blended wild mushrooms and brie cheese

Peppers, avocado, onions, mango, papaya with tortilla chips

In garlic white wine butter broth

sliced Mahi Mahi served with mustard aioli, diced onions & jalapenos with assorted crackers

Florida style with ginger garlic sauce

Bay scallops & shrimp with avocado and tortilla chips

over sesame red cabbage slaw

with balsamic vinegarette

with mixed greens

caesar salad

curry cream sauce over sushi rice with steamed broccoli and carrots

Penne pasta with broccoli and mushrooms

mashed potatoes, split pea puree and creamed spinach

Shrimp with asparagus over angel hair pasta tossed in garlic & olive oil and herbs

Sauteed mahi-mahi, hand-made pasta with a mellow bleu cheese sauce and mushrooms

Grilled Mahi Mahi, Jumbo Sea Scallops, Skewered Grilled Shrimp, over sushi rice and steamed veggies with Mango Citrus Butter Sauce

Penne pasta with broccoli and mushrooms

grilled mahi-mahi with chopped baby clams and shrimp over angel hair

with roasted potatoes and steamed vegetables

grilled chicken breast with caramelized walnuts over rice with steamed veggies

over creamy penne topped with parmesan

homemade with mashed potatoes, gravy & steamed veggies

16oz New York Strip Steak & Shrimp skewer with roasted potatoes & steamed vegetables. Served with chimichurri sauce.

Grilled with mushroom Au Jus mashed potatoes & asparagus

with ice cream and toasted coconut

on a chocoloate graham cracker crust

with fresh raspberries