STARTERS
 
WILD MUSHROOM QUESADILLA  9
TROPICAL SHRIMP SALSA  9
CRAB CAKE with ginger garlic sauce  8
SEAFOOD CEVICHE  9
FISH TACO with scallion mayo and spicy cabbage 9.5
 
SALADS
 
MIXED GREENS with balsamic vinegarette
ROASTED RED PEPPER AND GOAT CHEESE with mixed greens
THREE CHEESE CAESAR
 
small 8/large 12
large salad with grilled chicken or crab cake  17
 
 
ENTREES
 
FRESH FISH  29

SEA SCALLOPS over mashed potatoes, puree pea and spinach  29

GNOCCHI fresh with mellow blue cheese and sautéed fish  24

SHRIMP SCAMPI with asparagus  19

MEAT LOAF with mashed potatoes  17

BANANA CHICKEN with carmelized walnuts  19

CRAB AND SHITAKE MUSHROOM PASTA  22

SEAFOOD MARINARA PASTA with grilled fish, baby clams and shrimp 19 

PENNE PASTA with mango chutney and crawfish and scallops or chicken  21

MIXED GRILL skewered chicken, shrimp and vegetables  21

NEW YORK STRIP STEAK  29