STARTERS
 
WILD MUSHROOM QUESADILLA  8
TROPICAL SHRIMP SALSA  8.5
ASIAN ROLL with spicy peanut sauce  8
CRAB CAKE with ginger garlic sauce  8
SEAFOOD CEVICHE  9
 
SALADS
 
MIXED GREENS with balsamic vinegar
ROASTED RED PEPPER AND GOAT CHEESE with mixed greens
THREE CHEESE CAESAR
 
small 8/large 12
large salad with grilled chicken or crab cake  15
 
 
ENTREES
 
FRESH FISH  26
SEA SCALLOPS over mashed potatoes, puree pea and spinach  24
GNOCCHI fresh with mellow blue cheese and sautéed fish  21
SHRIMP SCAMPI with asparagus  19
MEAT LOAF with mashed potatoes  15
BANANA CHICKEN with carmelized walnuts  16
CRAB AND SHITAKE MUSHROOM PASTA  20
SEAFOOD MARINARA PASTA with grilled fish, baby clams and shrimp  19
PENNE PASTA with mango chutney and crawfish and scallops or chicken  17

MIXED GRILL skewered chicken, shrimp and vegetables  19
NEW YORK STRIP STEAK  25